Squash Relish - cooking recipe

Ingredients

12 c. grated yellow squash
4 c. chopped onions
2 bell peppers, chopped
2 red peppers, chopped, or pimentos
3 hot peppers, chopped
5 Tbsp. salt
5 c. sugar
2 1/2 c. vinegar
3 Tbsp. pickling spices, tied in cloth
2 1/2 tsp. celery seed
1 tsp. turmeric

Preparation

Combine first 6 ingredients and let stand overnight in refrigerator.
Rinse in cold water 4 or 5 times.
Combine the rest of the ingredients and bring to a boil.
Add the squash mixture and return to a boil.
Pour mixture into hot sterilized jars and seal.