Chocolate Molded Dessert - cooking recipe

Ingredients

2 pkg. cherry jello
3 c. boiling water and pineapple juice
2 cans crushed pineapple, drained
1 (8 oz.) carton Cool Whip
1/2 c. chopped nuts
1 pkg. chocolate wafers, crushed fine

Preparation

Pour water over jello.
When thick enough, whip several minutes with electric mixer.
Fold pineapple, Cool Whip and nuts into jello mix.
Save out 1/2 cup wafers to put on top.
Pat a layer of crushed wafers on the bottom of a 9 x 13-inch pan. Spread jello mixture over this and sprinkle with reserved wafer crumbs.
Refrigerate.