Microwave Meat Loaf - cooking recipe

Ingredients

8 oz. can tomato sauce
1/4 c. brown sugar
1 tsp. mustard
2 eggs, lightly beaten
1 medium onion, minced
1/4 c. cracker crumbs
2 lb. ground beef
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

In a small bowl combine tomato sauce, brown sugar and mustard. Set aside.
In a large mixing bowl combine eggs, onion, cracker crumbs, ground beef, salt and pepper.
Add 1/2 cup tomato sauce mixture and mix thoroughly.
Place mixture in a glass ring mold or 2-quart microwave-proof casserole.
Pour remaining tomato sauce over top of meat.
Cook in microwave on High 12 to 14 minutes.
Let stand 5 to 10 minutes before serving.