Pound Cake - cooking recipe

Ingredients

3 sticks oleo or butter, softened
1 lb. pkg. confectioners sugar
6 eggs
3 c. flour
flavoring of choice (lemon, almond or vanilla)

Preparation

Cream the oleo and the confectioners sugar in mixer.
Drop one egg at a time into the mixer until all have been added.
Add flour, a cup at a time.
Beat well.
Add flavoring of choice. Pour into greased and floured tube pan.
Bake at 350\u00b0 for about 55 minutes or until done.