Festive Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk
12 regular marshmallows
1 stick margarine
1/8 tsp. salt
1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.)
1 tsp. vanilla
1 c. chopped nuts

Preparation

Mix in a heavy 2-quart saucepan the sugar, evaporated milk, marshmallows, margarine and salt.
Cook, stirring constantly, over medium heat to a boil (mixture will be bubbling all over the top). Boil and stir 5 minutes more.
Take off heat.
Stir in chocolate pieces until completely melted.
Stir in vanilla and nuts.
Pour in a greased 8-inch pan.
Cool and cut.