Chocolate Marshmallow Dessert - cooking recipe

Ingredients

12 graham crackers
1/2 lb. marshmallows
3 egg yolks
1/2 c. chocolate sauce
3 egg whites
1/2 c. nuts
1 c. powdered sugar
1/2 c. melted margarine

Preparation

Mash graham crackers.
Sprinkle half in bottom of 8 x 11-inch pan or shallow dish.
Beat egg whites stiff; add marshmallow, cut fine and nuts.
Pour this mixture over crumbs.
Beat egg yolks; add sugar, butter and chocolate sauce.
Put this on top of egg white mixture; cover with remaining crumbs and let stand in refrigerator for several hours.
Do not freeze.