Mounds Candy - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 lb. melted butter
2 tsp. vanilla
1 3/4 lb. confectioners sugar
1 (14 oz.) bag Angel Flake coconut
1 large and 1 small semi-sweet chocolate chips
1/8 bar paraffin

Preparation

Stale angel food cake can be cut into 1/2-inch slices and shaped with cookie cutters to make delicious \"cookies.\" Just toast in the oven for a few minutes.