Interstate 20 Crisp-Baked Chicken - cooking recipe

Ingredients

1/2 c. wheat germ
1/2 c. cornflake crumbs
2 tsp. onion salt
1/4 tsp. dill weed
1/4 tsp. pepper
3/4 c. buttermilk
2 1/2 to 3 lb. frying chicken pieces
3 Tbsp. melted butter or margarine

Preparation

Combine wheat germ, cornflake crumbs, onion salt, dill weed and pepper on a sheet of waxed paper; mix well.
Turn buttermilk into a shallow dish.
Dip chicken pieces first in buttermilk, then in crumb mixture, coating all sides.
Arrange in a flat baking pan in a single layer.
Drizzle melted butter over chicken pieces. Bake in a moderate oven (350\u00b0) about 45 minutes, until chicken is tender.
Makes 6 servings.