Ingredients
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1/3 c. linseed oil
1/3 c. vinegar
1/3 c. turpentine
Preparation
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Select him with care.
Do not spoil him by mismanagement in cooking.
Do not keep him constantly in hot water, or let him freeze by icy indifference.
To make him tender, see that his linen is nicely washed, starched, ironed and mended, all buttons and snaps sewn on and put in place.
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