Baked Chicken - cooking recipe

Ingredients

4 chicken breasts
Swiss cheese
1 c. cream of chicken soup
1/2 c. milk
stuffing mix
1/2 c. margarine

Preparation

Put chicken in 9 x 13-inch dish.
Top with layer of Swiss cheese.
Combine soup and milk; pour over chicken.
Cover with stuffing mix.
Melt margarine and drizzle on top.
Bake at 325\u00b0 for one hour, covered, then uncover and bake another 1/2 hour. Serves 4.