Toll House Outrageous Snack Cake - cooking recipe

Ingredients

1 c. (2 sticks) butter or margarine
1 1/3 c. oats, uncooked
1/2 c. flour
1 c. brown sugar, packed
2 eggs
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips, divided in half

Preparation

In a large mixing bowl combine butter, oats, flour, brown sugar, eggs and vanilla.
Beat 3 minutes at medium speed until light and fluffy.
Stir in half of the chocolate chips.
Spread batter in ungreased 8-inch square microwave-safe dish.
Cover with wax paper.
Microwave on High for 4 minutes.
Rotate dish 1/4 turn.
Microwave on High for 4 to 5 more minutes, until top of cake appears dry and bottom is even color.
Sprinkle remaining chocolate chips over cake.
Cool directly on counter top.