Mexican Salsa - cooking recipe

Ingredients

3 lb. fresh tomatoes
3 peppers
1/2 large onion
8 garlic cloves
1 tsp. ground cumin
1/2 tsp. salt
1 Tbsp. pepper
1 Tbsp. vinegar

Preparation

Skin tomatoes, core and remove as many seeds as possible. Process in food processor until almost puree.
Pour into nonmetallic bowl; add vinegar, salt, pepper and cumin.
Chop onion, mince garlic and add to bowl.
Clean peppers, mince in processor.
Add to bowl.