Chocolate Fudge Cake - cooking recipe

Ingredients

1/2 c. butter, softened
1 (16 oz.) pkg. brown sugar
3 eggs
3 (1 oz.) sq. unsweetened chocolate, melted
2 1/4 c. sifted cake flour
2 tsp. soda
1/2 tsp. salt
1 c. commercial sour cream
1 c. hot water
1 1/2 tsp. vanilla

Preparation

Cream butter; gradually add sugar.
Beat well.
Add eggs, 1 at a time, beating well.
Add chocolate.
Mix well.
Combine flour, soda and salt.
Gradually add chocolate mixture alternately with sour cream.
Beat well after each addition.
Add water; mix well. Stir in vanilla.
Batter will be thin.