Kopper Karrots - cooking recipe

Ingredients

2 lb. carrots, sliced and cooked until just tender
1 small bell pepper, sliced
1 onion, sliced
1 can tomato soup, undiluted
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. mustard (optional)
1 tsp. Worcestershire sauce (optional)
salt and pepper to taste

Preparation

Bring pot of salted water to boil and add handful of dill stems.
Add new potatoes.
(Water should not entirely cover potatoes; it should cover only about 2/3 of each potato.) cover with lid and simmer for 15 minutes or until potatoes are just barely tender.