Turkey Rolls - cooking recipe

Ingredients

2 lb. Sara Lee oven roasted turkey, sliced thick
favorite stuffing
2 cans cream of chicken soup

Preparation

Prepare stuffing.
Place 2 to 3 tablespoons on each slice of turkey and roll up.
Place in dish seam side down.
Prepare soup and pour over rolls.
Bake, covered, at 350\u00b0 for 1 hour.
Uncover for last 15 minutes.