Pecan Pie - cooking recipe

Ingredients

1 1/2 c. syrup
3 eggs, lightly beaten
1/4 c. sugar
1/4 tsp. salt
1 1/2 c. coarsely chopped pecans
1 unbaked (9-inch) pie shell

Preparation

Add syrup to eggs; stir in sugar, salt and pecans.
Pour into pie shell.
Bake at 350\u00b0 for 1 hour or until a knife inserted in center comes out clean.