Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
3 sticks butter or margarine, softened
2 c. powdered sugar
2 eggs
1 large can crushed pineapple, well drained
3 or 4 sliced bananas
maraschino cherries
crushed walnuts
1 (8 oz.) carton Cool Whip, thawed

Preparation

Combine graham crumbs and 1 stick of butter.
Press into 9 x 13-inch pan.
Combine remaining butter, powdered sugar and eggs in small bowl.
Beat for 15 minutes.
Spread over crust.
Spread pineapple over filling.
Spread bananas over pineapple.
Spread Cool Whip over bananas and top with cherries and walnuts.
Keep refrigerated.