Potato And Carrot Medley - cooking recipe

Ingredients

1/3 c. butter or margarine
3 c. peeled and cubed, raw potatoes
1 c. carrot sticks (2 x 1/4-inch)
1/2 c. chopped onion
1/2 c. green pepper strips (2 x 1/4-inch)
1 tsp. dill weed
1 chicken bouillon cube or 1 tsp. instant bouillon
1/2 tsp. salt

Preparation

In heavy 3-quart pan, melt butter or margarine.
Add remaining ingredients.
Stir to combine.
Cook, covered, over medium-low heat for 25 minutes or until potatoes are tender.
Yields four 1-cup servings.