Best Vanilla Ice Cream - cooking recipe

Ingredients

5 c. milk
2-1/4 c. sugar
1/4 c. plus 2 Tbsp. all-purpose flour
1/4 tsp. salt
5 eggs, beaten
4 c. half-and-half
1-1/2 Tbsp. vanilla

Preparation

Heat milk in a 3-qt. saucepan over low heat until hot. Combine sugar, flour and salt; gradually add sugar mixture to milk, stirring until well blended. Cook over medium heat 15 minutes or until thickened, stirring constantly.