Steak In Mushroom Soup - cooking recipe

Ingredients

large round steak
garlic salt
salt
meat tenderizer
1 can cream of mushroom soup

Preparation

Sprinkle steak with salt, garlic and tenderizer.
Place uncut aluminum foil in baking dish.
Put mushroom soup over, spreading out as much as possible. Fold foil over and seal.
Cook in oven at about 300\u00b0 to 350\u00b0, depending on cooking time.
If you have the time, let it cook slowly for about 2 1/2 to 3 hours until tender.