Corn Bread - cooking recipe

Ingredients

2 1/2 c. meal
4 c. water
7 Tbsp. sugar
3 eggs
2 c. milk
6 Tbsp. butter
1 1/2 tsp. salt

Preparation

Mix together all the ingredients.
Place in large saucepan and cook on top of stove, stirring constantly, until mixture boils and is very thick.
Pour into glass baking dish and brown in oven at 450\u00b0 until knife comes out clean.