Chili Pie Casserole - cooking recipe

Ingredients

1 can tomato soup
1 15 oz. can chili
2 Tbsp. minced green pepper
2 cups crisp corn chips
1 medium onion, chopped
1 cup grated sharp Cheddar cheese

Preparation

Pour chili and tomato soup into 1 qt. boiler. Stir in green pepper. Cover and heat for 3 minutes. While chili is heating place half of chips in a 1 1/2 qt. glass casserole dish. Arrange onion and half of cheese over chips. Pour heated chili mixture over onion and cheese. Top with remaining chips and cheese. Cover and heat for 4 1/2 to 5 minutes. Bake at 350\u00b0 for 30-40 minutes.