White Chocolate Macadamia Nut Brownie - cooking recipe

Ingredients

1/2 c. butter
8 oz. white chocolate, cut into chunks
4 eggs, room temp
1 tsp. salt
2 c. sugar
2 tsp. vanilla
2 c. flour
1 1/2 c. macadamia nuts

Preparation

Melt butter and white chocolate in small saucepan. In a separate bowl, beat eggs and salt until foamy. Add sugar and mix until thick (90 seconds). Add chocolate mixture and beat 5 minutes. Add flour and mix just until moist. Fold in nuts. Pour into 8 X 8 greased pan and bake 40 minutes at 325 degrees. Drizzle sauce over top.