Baked Beans - cooking recipe

Ingredients

1 large can Van Camp's pork and beans
1 medium onion
1/2 bell pepper
1/2 bottle ketchup
1/2 lb. bacon
dash of hot pepper sauce
1/2 c. brown sugar
salt and pepper

Preparation

Fry the bacon.
Crumble into beans.
Saute onion and bell pepper.
Add to bean mixture.
Add remaining ingredients to beans. Bake at 300\u00b0 for 1 hour.
Then bake at 250\u00b0 for another hour.