Pizza Crust(Makes Two 12-Inch Crusts) - cooking recipe

Ingredients

1 c. warm water
1 pkg. dry yeast
1 Tbsp. sugar
1 1/2 tsp. salt
2 Tbsp. salad oil
2 3/4 to 3 1/4 c. unsifted plain flour

Preparation

Measure warm water into large bowl.
Sprinkle in yeast; stir until dissolved.
Stir in sugar, salt, oil and 1 1/2 cups flour; beat until smooth.
Add enough flour to make stiff dough.
Turn out onto floured surface and knead until smooth.
Place in greased bowl; let rise until double in size.
Punch down; divide in half. Flatten each half in pizza pan (greased).
Cover with pizza sauce. Bake in a 425\u00b0 oven for 15 to 20 minutes.