Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/4 c. chopped onion (green)
1 Tbsp. chives
2 (3 oz.) pkg. dried beef, chopped fine
2 Tbsp. Accent
1 tsp. Worcestershire

Preparation

Wet hands to mix ingredients.
Form into ball.
Place in fridge overnight.
Serve with crackers.