Meringue - cooking recipe

Ingredients

3 Tbsp. sugar
1 Tbsp. cornstarch
1/2 c. water
1/4 tsp. salt

Preparation

In saucepan, bring to slow boil; set aside to cool. Separately beat 4 egg whites; add cooled mixture to egg whites. Top your pudding pie and bake at 325\u00b0 for 15 minutes.