Artichoke Salad - cooking recipe

Ingredients

2/3 c. salad oil
2/3 c. white vinegar
1 tsp. sugar
1 tsp. Italian seasonings
1 tsp. salt
1 tsp. pepper
1 tsp. dry onion flakes
1 can carrots, sliced (14 oz.)
1 can artichokes, cut in pieces
1 (12 oz.) can mushrooms, drained

Preparation

Bring salad, oil, white vinegar, sugar, Italian seasonings, salt, pepper and dry onions to a boil.
Let cool.
Add carrots, artichokes and mushrooms.
Marinate 24 hours.
Take this to a party, there won't be a drop left.