Cheesy Chicken Primavera - cooking recipe

Ingredients

1 c. cubed cooked chicken
2 c. broccoli flowerets
1 c. carrot slices
1/4 c. margarine
2 c. summer squash slices
1/2 lb. asparagus spears, cut in 1-inch pieces
3/4 lb. Velveeta cheese spread, cubed
3/4 c. half and half
1 tsp. oregano
1/4 lb. pepperoni, sliced
2 c. cooked, drain macaroni (bow tie, rotini)
1/3 c. grated Parmesan

Preparation

In large skillet stir-fry broccoli and carrots in margarine for 3 minutes.
Add squash and asparagus; stir-fry until crisp-tender.
Reduce heat to medium.
Add Velveeta cheese, half and half and oregano.
Stir until cheese is melted.
Add cooked chicken cubes, pepperoni, macaroni and Parmesan.
Stir lightly and serve.
Makes 6 servings.