Mexican Lasagna - cooking recipe

Ingredients

10 soft tortilla shells (1 pkg.)
2 c. Cheddar cheese, grated
12 oz. cottage cheese
1 lb. ground meat
1 medium chopped onion
1 pkg. taco seasoning
1 (16 oz.) can tomatoes, diced

Preparation

Line a 9 x 13-inch pan with 6 tortilla shells.
Brown meat and onion.
Combine meat, onion, tomatoes and taco seasoning.
Spread over shells in pan.
Combine 1 cup Cheddar cheese and cottage cheese.
Spread over top of mixture in pan.
Lay 3 tortilla shells over top.
Sprinkle remaining 1 cup Cheddar cheese over shells. Bake covered with foil at 375\u00b0 for 20 minutes.
(Use glass baking dish.)