Stir-Fried Scallops And Vegetables - cooking recipe

Ingredients

1/2 c. water
1 Tbsp. cornstarch
2 Tbsp. dry sherry
2 Tbsp. low-sodium teriyaki sauce
1/2 tsp. chicken-flavored bouillon granules
1/2 tsp. ground cumin
1/2 tsp. ground ginger
4 oz. fresh snow pea pods
Vegetable cooking spray
1 tsp. vegetable oil
3/4 c. fresh corn cut from cob (about 2 ears)
6 green onions, cut into 1-1/2 inch pieces
1 Tbsp. minced garlic
1 lb. sea scallops, cut in half (could use 1/2 scallops and 1/2 shrimp)
3 Tbsp. chopped walnuts, toasted

Preparation

Combine first 7 ingredients in a small bowl; stir well. Set aside.