Eggplant Patties - cooking recipe

Ingredients

1 medium eggplant, pared and cubed
1 1/4 c. cracker crumbs
1 1/4 c. (5 oz.) shredded sharp cheese
2 eggs, slightly beaten
2 Tbsp. sliced scallions
1 clove minced garlic
1/2 tsp. salt and pepper
2 Tbsp. cooking oil

Preparation

Pierce skin of squash about 4 times.
Cook whole squash 8 to 10 minutes until soft to touch.
Cut in half; remove seeds. Season or fill with desired filling.
Cook covered 5 to 6 more minutes.