Gourmandise Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple (juice packed)
8 oz. Gourmandise, softened
2 (3 oz.) pkg. cream cheese, softened
1/2 c. chopped pecans

Preparation

Drain pineapple, reserving 2 tablespoons juice.
In small mixer bowl, beat softened Gourmandise, cream cheese and reserved pineapple juice until well blended.
Stir in pineapple; chill thoroughly.
Shape into ball; roll in pecans.
Chill until serving time.
Serve with crackers and fresh fruit slices.
Makes about 2 cups.