Squash Casserole - cooking recipe

Ingredients

1 lb. hamburger
1/2 to 1 yellow onion, chopped
1 lb. zucchini squash
6 oz. grated Longhorn cheese
1 can cream of mushroom soup

Preparation

Brown hamburger and onion; drain and cut squash in 1/4-inch slices and cook 5 minutes in small amount of water.
Drain and reserve 1/4 cup liquid.
Grease 1 1/2-quart casserole.
Layer 1/2 meat, 1/2 squash and 1/2 cup cheese; combine soup and liquid. Layer meat, squash and soup and top with cheese.
Bake, uncovered, 45 minutes to 1 hour in 350\u00b0 oven.