Old-Fashioned Corn Meal Muffins - cooking recipe

Ingredients

1 1/2 c. white corn meal
1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 egg, slightly beaten
1 c. buttermilk
4 Tbsp. vegetable oil

Preparation

Heat oven to 450\u00b0.
Sift together corn meal, flour, baking powder, soda and salt.
Combine egg, buttermilk and vegetable oil. Add to corn meal mixture, stirring to dry ingredients.
Fill greased medium muffin cups 2/3 full.
Bake in 420\u00b0 oven for 25 minutes or until golden brown.