Judy'S Pineapple Cake - cooking recipe

Ingredients

2 eggs, beaten
2 c. sugar
2 c. flour
1/2 tsp. salt
2 tsp. baking soda
1 tsp. vanilla
1 c. nuts, chopped
1 lg. can crushed pineapple with juice

Preparation

Mix dry ingredients.
Add eggs, vanilla, pineapple and juice. Add nuts.
Pour into greased 9 x 13 pan.
Bake at 350\u00b0 for 40-45 minutes.