Quiche Lorraine - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
4 slices bacon, fried crisp and then chopped
1/4 medium onion, chopped and sauteed
1 c. grated cheese, Cheddar or Swiss
4 eggs, slightly beaten
salt and pepper
1 c. milk
mushrooms

Preparation

Cover bottom of baking dish with bacon, onion and cheese. Cover with eggs and milk mixture.
Bake in middle of oven at 350\u00b0 for 40 minutes.