King Ranch Chicken - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) carton cottage cheese
1 small yellow onion, chopped
1 can green chiles, chopped
1 can Ro-Tel tomatoes
10 corn tortillas, torn into pieces
12 oz. pkg. mild Cheddar cheese, grated
6 cooked chicken breasts or 1 whole chicken, boiled and deboned
1 tsp. whole cumin seed

Preparation

Simmer chicken in water until tender.
Remove skin and bones, break into pieces.
Mix together the soup, cottage cheese, chiles, onion, tomatoes and chicken pieces.
In a 3-quart buttered casserole dish, place a layer of tortilla pieces.
Cover with a layer of soup and chicken mixture and a layer of grated cheese, repeat, bake at 350\u00b0 for 30 minutes.
Serves 4.