Louisiana Chicken - cooking recipe

Ingredients

3 strips bacon, cooked
1/2 c. chopped onion
1 small bell pepper, chopped
1/8 tsp. thyme
2 cans Mixin Chicken (2 c. cooked chicken)
1 can tomato soup
1/2 c. water
cooked rice (4 servings)

Preparation

Saute onion, pepper and thyme in bacon grease until vegetables are tender. Stir in soup and water.
Add chicken and thyme to taste. Serve over rice.