Mexican Corn Bread - cooking recipe

Ingredients

2 lb. ground beef
1 c. creamed corn
4 hot peppers
1 c. corn meal
8 oz. grated Cheddar cheese
1/2 tsp. salt
1 tsp. soda
2 beaten eggs
1 c. buttermilk
1/3 c. oil
1 large chopped onion

Preparation

Brown beef, add onions, peppers and cheese. Sift meal, salt and soda.
Combine sifted mixture with beaten eggs, milk, oil and corn.
Pour 1/2 bread mixture in a deep greased skillet or Corning Ware dish.
Add meat mixture, top with other 1/2 of bread mixture. Bake at 350\u00b0 for 45 minutes.