No-Time Chili - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 c. frozen chopped onion, unthawed
1/2 c. chopped green pepper
1 lb. lean ground beef
1 (3/8 oz.) pkg. chili seasoning mix
1/4 tsp. black pepper
1 (1 lb. 3 oz.) can kidney beans, drained and rinsed
1 (9 oz.) pkg. frozen cut green beans, unthawed
1/4 tsp. red pepper flakes
1 1/2 c. quick cooking rice

Preparation

Heat oil in large saucepan over moderate heat for 1 minute. Add onion and green pepper; saute, stirring often for 2 minutes or until slightly softened.
Add beef; stir and cook for 2 minutes or until no longer pink.
Pour off the fat.
Add seasoning mix and black pepper to saucepan.
Stir.
Cook over moderate heat for 1 minute.
Mix in tomatoes and kidney beans.
Bring to a simmer, stirring often.
Add green beans and red pepper flakes.
Cover and simmer 5 minutes.
Cook rice according to package directions. Serve chili over rice and enjoy!