Cherry Upside-Down Cake(Fat-Free) - cooking recipe

Ingredients

1/3 c. applesauce
1 (16 oz.) can black cherries
1 c. honey
1/4 c. chopped pecans
1/4 c. applesauce
2 eggs
1/4 c. milk
2 c. whole wheat pastry flour
1 Tbsp. baking powder
cherry sauce
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Grease an 8 x 8-inch baking pan well. Drain juice from black cherries and reserve it.
Place drained cherries and pecans in the pan.
In a medium sized mixing bowl, cream together the applesauce and honey.
Add eggs and milk and beat again.