Cheese And Vegetable Chowder - cooking recipe

Ingredients

2 medium potatoes, cubed
3 medium carrots, thinly sliced
1 stalk celery, sliced
1 medium onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. margarine
1/4 c. flour
2 c. milk
2 1/2 c. shredded Cheddar cheese
2 c. (16 oz.) can cream-style corn

Preparation

Combine potatoes, carrots, celery, onion, salt and pepper in a saucepan with 2 cups of water.
Cover and bring to a boil.
Reduce heat and simmer 10 minutes or until vegetables are just tender. Do not drain.