Scottish Marmalade Cake - cooking recipe

Ingredients

3/4 c. butter or margarine
1/3 c. sugar
2 large eggs
6 Tbsp. orange marmalade
2 c. self rising flour
1/2 c. white or golden raisins

Preparation

Cream margarine until soft and add sugar.
Beat until light and fluffy.
Add eggs one at a time, beating well after each addition. Mix in marmalade, raisins and flour.
Pour into greased and bottom-lined deep 7-inch cake pan.
Level the surface.
Bake 350 degrees for 1 to 1-1/2 hours or until a toothpick comes out clean. Cool for 15 minutes and turn out onto rack to cool completely.