Rocky Road Fudge - cooking recipe

Ingredients

2 eggs, beaten (room temperature a must)
1 lb. box powdered sugar
1 c. margarine
1 (12 oz.) pkg. chocolate chips
2 c. chopped nuts
1 small bag marshmallows
1 tsp. vanilla

Preparation

Beat eggs.
Add sugar.
Beat until fluffy.
Melt margarine on low heat.
Add the chocolate chips and melt.
Add the egg mixture. Fold in nuts and marshmallows.
Put into a 9 x 13-inch pan. Refrigerate.