Armadillo Eggs - cooking recipe

Ingredients

1 lb. Owens regular pan sausage
1 pkg. pork Shake 'n Bake
12 to 18 jalapenos
12 oz. Colby Jack cheese
1 egg
Bisquick

Preparation

Using rubber gloves, cut tops off peppers. Core center and rinse. Stuff each pepper with cheese. Mix egg, sausage and enough Bisquick to make a dough. Wrap sausage mixture around peppers. Roll in Shake 'n Bake and bake at 350\u00b0 for 30 minutes.