Lower School Lemonade - cooking recipe

Ingredients

1 c. sugar
1 c. lemon juice or juice from 4 large or 6 small lemons
2 qt. water
1/4 c. red cherry juice
ice cubes

Preparation

If using lemons, squeeze the juice to get 1 cup lemon juice. Mix sugar, lemon juice and water in large pitcher.
Add cherry juice to make pink lemonade.
Pour lemonade over ice cubes in tall glasses.