Hearty Ham, Cabbage Chowder - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 c. celery, thinly sliced
1/2 c. onion, chopped
2 cloves garlic, minced
1 (17 oz.) can whole kernel corn, undrained
1 (28 oz.) can whole tomatoes, undrained and cut in half
1 (16 oz.) can sliced potatoes, undrained
1 (10 1/2 oz.) can chicken broth
1 c. water
1/4 c. catsup
1/4 c. brown sugar
1 lb. ham, cubed
3 c. cabbage, thinly sliced

Preparation

In 4-quart saucepan over medium heat, saute celery, onion and garlic in oil for 2 minutes.
Add remaining ingredients and bring to a boil. Cover and simmer for 1 hour.
Makes 12 (1 cup) servings.