No Bake Butterscotch Cookies - cooking recipe

Ingredients

1 c. canned milk
4 Tbsp. butter
1 1/2 c. sugar
1 tsp. vanilla
1 or 2 (6 oz.) pkg. butterscotch chips
4 c. corn flakes
1 c. nuts, chopped
1 1/2 c. coconut

Preparation

Mix canned milk, butter and sugar.
Cook over medium heat and stir until mixture bubbles well, about 5 minutes.
Remove from heat.
Add vanilla and butterscotch chips (I used 2 packages). Stir until smooth.
Mix in corn flakes, crushed a little, nuts and coconut.
Drop quickly on wax paper and let set until firm.