Low Carb Chicken Filling - cooking recipe

Ingredients

2 1/2 lb. chicken breasts, sliced into fajita-style strips
1/2 onion, diced
4 oz. can diced green chiles
8 oz. pkg. lite cream cheese
1/2 tsp. garlic powder
1/4 tsp. cumin

Preparation

Cook chicken strips in skillet thoroughly. Pour off drippings, leaving approximately 1/4 cup in pan. Add onion and green chiles; cook over medium heat for 3 minutes longer. Add cream cheese and seasonings; mix well and continue to simmer 5 to 7 minutes.